”FUTOMAKI” LARGE ROLL, 8 PIECES
SERVED WITH PICKLED GINGER, WASABI AND SOY SAUCE.
Whole Tempura fried gambas maki. 15 €
Sriracha emulsion, avocado.
Tempura fried Soft shell crab maki. 15.50 €
Jalapeño salsa, tobiko roe.
Lightly smoked salmon maki. 15 €
Cucumber, dill emulsion, potato crisp.
Tuna maki. 15 €
Jalapeño/truffle cream cheese, melon, roasted coconut flakes.
Beef maki. 15 €
Scallion, soy sprouts/bok choi and Gochujang plum sauce sesame seeds.
Veggie maki. 14.50 €
Fried halloumi, soy shiitake, asparagus, roasted walnuts, Japanese emulsion.
Edamame. 10 €
Infused with truffle furikake.
Hamachi (Japanese amberjack) sashimi. 16 €
Sweet soy and fried shallots marinated, hijiki seaweed, trout roe.
Salmon sashimi. 15 €
Kimchi, avocado, wasabi tobiko, ponzu emulsion on wonton cracker.
Beef springrolls. 15 €
Asian salad, soy/sesame dip.
Crab buns. 16 €
Tempura fried softshell crab, in a steamed bun with kimchi mayo, avocado,
salad and topped with crispy onion.
Cauliflower buns. 15 €
Crispy fried cauliflower in steamed bun with korean chili sauce, shiso leaf and jalapeño.
Crispy fried lamb gyoza. 15 €
Tsume sauce, apple/ginger jam.
Tempura fried monkfish. 15 €
With a cold chilli salsa and shiso leaves.
Swordfish taco. 16 €
Seared and marinated with lime and strawberry, papaya salad.
Resh vietnamese vegetarian summer rolls. 15 €
With a spicy peanut sauce and topped with coriander.
Crispy fried Baby squids. 16 €
With a Hot n sour sauce .
Beef tartare. 16 €
Angus beef tartare with egg 63, chipotle emulsion, pickled cherry tomatoes,
fresh mushrooms, fried capers, wonton crackers.
Crispy fried sweet potato and shiitake dumplings. 14 €
Munchie styled hummus, asian salad .
Creamy coconut Ceviche. 16 €
Grapefruit, todays catch, edamame, crispy rice chips.
Shiitake mirin consommé. 15 €
Steamed shellfish wontons, crispy leek.
Fried Scallops. 16 €
Wakame salad, chorizo slices, pomegranate, chorizo emulsion .
Duck Teriyaki. 26 €
Thin slices of duck breast with teriyaki sauce, braised vegetables, rice
and pickled red onion..
Pork spare ribs. 25 €
Chilli and hickory glazed pork spare ribs, spicy papaya salad and fries..
Seared Swordfish. 25 €
Broccoli/dashi purée, vegetables, mango/chilli salsa, jasmine rice.
Panko fried chicken salad. 24 €
Noodles, vegetables, avocado tossed in a Thai basil dressing.
Tofu bibimbap. 23 €
Crispy fried, garlic and soy infused tofu served with pickled vegetables
and asian mixed salad with Gochujang dip sauce.
Grilled and sliced angus beef (220g). 28 €
With lemon/soy beurre blanc, fried vegetables and wasabi flavored sunflower seeds.
Apple crumble. 10 €
Served with vanilla ice cream.
Yuzy/passion panna cotta. 10 €
Fresh berries and passion fruit .
Chocolate cake. 10 €
Roasted salted hazelnuts, berries and whipped vanilla cream.
Truffles. 6 €
Ask waiter for todays flavors.
Meringue suisse. 9 €
Ice cream, banana, whipped cream, chocolate sauce, meringue.
Oreo milkshake. 9 €
Or your favorite flavors.