Menu in english

Sushi.

”FUTOMAKI” LARGE ROLL, 8 PIECES
SERVED WITH PICKLED GINGER, WASABI AND SOY SAUCE.

GAMBAS 15 €
Tempura fried gambas, avocado and Sriracha emulsion.

CRAB 15.50 €
Softshell crab, avocado and jalapeño salsa.

TUNA 15 €
Tuna, nashi pear, chives, avocado and chili / lime cream cheese.

VEGGIE 14,50 €
Yuzu marinated courgette and cucumber, crispy quinoa and coriander emulsion.

SALMON 15 €
Pepper rolled salmon, asparagus, avocado, caramelised red cabbage and Japanese mayo on the side.

 

Small courses.

EDAMAME 10 €
Edamame in a spicy yaki shichimi sauce.

TUNA BOWL 15,50 €
Tuna sashimi bowl, rice, tamagoyaki, avocado, wakame, trout roe, nori and ponzu emulsion.

PORK GYOZAS 14,50 €
Crispy fried, sweet and sour pork gyoza, kimchi and soy mayo.

KOREAN BEEF TARTARE 16 €
Thinly chopped Angus beef, Gochujang sauce, soy sprouts, egg yolk, crispy onion and sourdough bread.

SCALLOPS 15 €
Panko fried scallops, roasted broccoli tossed in chilli / lime and avocado cream and wasabi tobiko.

SALMON CRACKER 15 €
Salmon tartare tossed together with lime, coriander, mayo, sesame seeds, chilli, edamame and avocado on crispy rice crackers.

SEAFOOD WONTON 15 €
Creamy blue mussel / dashi soup, coriander oil and crispy fried mussel / gambas wontons.

MUSHROOM DUMPLINGS 14 €
Chanterelle / aubergine dumplings, shiitake broth, Azuki beans, Asian salad and sprinkled chevre on top.

CRISPY NOODLE SALAD 14 €
Soba noodle salad with seaweed, edamame, soy cooked shiitake, roasted halloumi sprinkled with roasted panko and tahini sauce.

TOFU BAO BUN 14 €
Crispy tofu tossed in Gochujang mayo, salad, avocado in a soft bun and kimchi on the side.

BEEF BAO BUN 15 €
6 hrs cooked chuck beef infused with ginger, in a soft bun and pickled cucumber on side.

ASPARAGUS AND SALSIFY 15 €
Tempura fried asparagus, baked salsify with a cold sweet potato curry dip.

“CEVICHE” 15 €
Seared scallop and cod cured in a ceviche dressing with passionfruit, crispy chorizo, coriander and wonton crackers.

COD 15 €
Baked cod, carrot ginger purée, crispy carrot peels, trout roe topped with crispy fried oyster mushrooms.

BEEF FOIE GRAS 16,50 €
Beef tataki, cold pepper sauce, foie gras shavings and pickled chanterelles.

BABY SQUID 15 €
Crispy fried baby squids, hot and sour sauce.

BEEF SPRING ROLLS 15 €
Fried beef spring rolls, Asian salad and a soy sesame dip

Bigger courses.

DUCK TERIYAKI 26 €
Thin slices of duck breast with teriyaki sauce, braised vegetables, rice and pickled red onion.

PORK SPARE RIBS 25 €
Chilli and hickory glazed pork spare ribs, spicy papaya salad and fries.

SALMON 24 €
Salmon mi-cuit, braised bok choy, broccoli and green thai “curry”, crispy salmon skin and jasmine rice.

BLACK ANGUS BEEF 27 €
220g of sirloin beef, thai sweet basil butter, braised bok choy and fries or rice.

TOM KHA GAI 24 €
Munchies variation of the classic ”tom kha gai”. Chicken breast and vegetables cocked in a coconut galangal broth and jasmine rice.

RISOTTO 23 €
Munchie styled risotto with crispy tofu glazed bamboo heart, roasted cabbage and black bean cream cheese.

 

Desserts.

 

CRÈME BRULÉE 10 €
With lemongrass served with fresh berries and cardamom sugar.

ROCKY ROAD 10 €
Chocolate cake with Dulce de leche, roasted nuts and marshmallow served with vanilla sauce.

MERINGUE SUISSE 10 €
Ice-cream, bananas, whipped cream and meringues drenched in chocolate sauce.

TODAY’S SORBET 6 €

ASSORTED TRUFFLES 6 €

OREO MILKSHAKE OR YOUR FAVOURITE MILKSHAKE 9 €

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