”FUTOMAKI” LARGE ROLL, 8 PIECES
SERVED WITH PICKLED GINGER, WASABI AND SOY SAUCE.
GAMBAS 15 €
Tempura fried gambas, avocado and Sriracha emulsion.
CRAB 15.50 €
Softshell crab, avocado and jalapeño salsa.
TUNA 15 €
Tuna, nashi pear, chives, avocado and chili / lime cream cheese.
VEGGIE 14,50 €
Yuzu marinated courgette and cucumber, crispy quinoa and coriander emulsion.
SALMON 15 €
Pepper rolled salmon, asparagus, avocado, caramelised red cabbage and Japanese mayo on the side.
EDAMAME 10 €
Edamame in a spicy yaki shichimi sauce.
TUNA BOWL 15,50 €
Tuna sashimi bowl, rice, tamagoyaki, avocado, wakame, trout roe, nori and ponzu emulsion.
PORK GYOZAS 14,50 €
Crispy fried, sweet and sour pork gyoza, kimchi and soy mayo.
KOREAN BEEF TARTARE 16 €
Thinly chopped Angus beef, Gochujang sauce, soy sprouts, egg yolk, crispy onion and sourdough bread.
SCALLOPS 15 €
Panko fried scallops, roasted broccoli tossed in chilli / lime and avocado cream and wasabi tobiko.
SALMON CRACKER 15 €
Salmon tartare tossed together with lime, coriander, mayo, sesame seeds, chilli, edamame and avocado on crispy rice crackers.
SEAFOOD WONTON 15 €
Creamy blue mussel / dashi soup, coriander oil and crispy fried mussel / gambas wontons.
MUSHROOM DUMPLINGS 14 €
Chanterelle / aubergine dumplings, shiitake broth, Azuki beans, Asian salad and sprinkled chevre on top.
CRISPY NOODLE SALAD 14 €
Soba noodle salad with seaweed, edamame, soy cooked shiitake, roasted halloumi sprinkled with roasted panko and tahini sauce.
TOFU BAO BUN 14 €
Crispy tofu tossed in Gochujang mayo, salad, avocado in a soft bun and kimchi on the side.
BEEF BAO BUN 15 €
6 hrs cooked chuck beef infused with ginger, in a soft bun and pickled cucumber on side.
ASPARAGUS AND SALSIFY 15 €
Tempura fried asparagus, baked salsify with a cold sweet potato curry dip.
“CEVICHE” 15 €
Seared scallop and cod cured in a ceviche dressing with passionfruit, crispy chorizo, coriander and wonton crackers.
COD 15 €
Baked cod, carrot ginger purée, crispy carrot peels, trout roe topped with crispy fried oyster mushrooms.
BEEF FOIE GRAS 16,50 €
Beef tataki, cold pepper sauce, foie gras shavings and pickled chanterelles.
BABY SQUID 15 €
Crispy fried baby squids, hot and sour sauce.
BEEF SPRING ROLLS 15 €
Fried beef spring rolls, Asian salad and a soy sesame dip
DUCK TERIYAKI 26 €
Thin slices of duck breast with teriyaki sauce, braised vegetables, rice and pickled red onion.
PORK SPARE RIBS 25 €
Chilli and hickory glazed pork spare ribs, spicy papaya salad and fries.
SALMON 24 €
Salmon mi-cuit, braised bok choy, broccoli and green thai “curry”, crispy salmon skin and jasmine rice.
BLACK ANGUS BEEF 27 €
220g of sirloin beef, thai sweet basil butter, braised bok choy and fries or rice.
TOM KHA GAI 24 €
Munchies variation of the classic ”tom kha gai”. Chicken breast and vegetables cocked in a coconut galangal broth and jasmine rice.
RISOTTO 23 €
Munchie styled risotto with crispy tofu glazed bamboo heart, roasted cabbage and black bean cream cheese.
CRÈME BRULÉE 10 €
With lemongrass served with fresh berries and cardamom sugar.
ROCKY ROAD 10 €
Chocolate cake with Dulce de leche, roasted nuts and marshmallow served with vanilla sauce.
MERINGUE SUISSE 10 €
Ice-cream, bananas, whipped cream and meringues drenched in chocolate sauce.
TODAY’S SORBET 6 €
ASSORTED TRUFFLES 6 €
OREO MILKSHAKE OR YOUR FAVOURITE MILKSHAKE 9 €