NEW YEAR'S MENU VEGETARIAN MENU NEW YEAR’S MENU 85 Euros per person SNACKS Steamed Edamame Beans Choose between: truffle/ sea salt Oyster Fine De Clair Nº3 Coconut- lime vinaigrette, cucumber-jalapeño brunoise, and lime leaf coriander oil MEDIUM SIZE PLATES Seared Scallops Dashi-yuzu broth, browned soy butter, chives, green peas, seaweed caviar and lemon Spicy Tuna On Toasted Brioche creamy spicy tuna, avocado, chives, coriander, pickled shallots and jalapeño Crispy Fried Shiitake And Parmesan Dumplings Shiso miso truffle jus and pickled celeriac Beef Tataki Fish sauce, lime and chili, peanuts, spring onion and coriander Clams Tom-Yum Style Lemon grass, coconut milk, samphire, Munchie gremolata and bread Beef Spring Rolls Asian salad and a soy sesame dip sauce Munchie Classic Duck Teriyaki (full size dish) Teriyaki sauce, veggies, pickled onion and rice DESSERT Chocolate Truffles & Mochi ↑ NEW YEAR’S VEGETARIAN MENU 80 euros per person SNACKS Steamed Edamame Beans Choose between: truffle/ sea salt Crispy Fried Cauliflower with kimchi sesame seeds and Nuoc Cham dip sauce MEDIUM SIZE PLATES Spicy avocado on sesame toasted brioche with Chives, coriander, pickled shallots, seaweed caviar and jalapeño Crispy Artichoke Thai basil/grilled bell pepper/cashew nut pesto, Jerusalem artichoke chips, ruccola and pecorino cheese Chili/garlic Stir Fried Broccolini And Baby Bok-choy Marcona almonds, Kale, lime-leaf coriander oil and grilled lime Crispy Fried Shiitake And Parmesan Dumplings Shiso miso truffle jus and pickled celeriac Tofu Teriyaki Crispy tofu, stir fried veggies, teriyaki sauce, pickled red onion and rice DESSERT Chocolate Truffles & Mochi ↑
